A sensitivity can develop to one or more substances for an individual yet be harmless to the general population. Sensitivities can often develop after a traumatic event or a serious illness.
This technique works on the premise that energetic blockages in the body cause interference to communication between the brain and body via the nervous system. This begins a chain of events that can develop into difficulty utilizing certain foods &/or processing toxins. By removing the blockages, NAET allows the body to regain balance thereby assisting it to function more normally and moving the person toward better health.
One of the most common food sensitivities that Dr. Judy has been able to help with is a sensitivity to gluten.
Want to know more about NAET?
Dr Judy Barritt finds NAET a powerful tool for helping people be able to enjoy a wider range of foods. She would be happy to discuss your particular concerns with you.
Article by Dr Judy Barritt